Anaga Biofest – Festival en la Reserva de la Biosfera del Macizo de Anaga
ES
EN
Programme
Edition 2023
Este 2023 trae una importante novedad. Presentamos una edición de primavera-verano, con 12 actividades programadas en tres sedes: El Batán (La Laguna), Pedro Álvarez (Tegueste) y Taganana (Santa Cruz), que complementará y enriquecerá la tradicional propuesta de otoño.
¿Has participado ya en alguna de las dos ediciones anteriores del Anaga Biofest? Chequea tu e-mail porque te hemos enviado un código promocional para premiar tu fidelidad y contar tu participación una vez más, para que este proyecto siga evolucionando y consolidándose contigo. ¿Quieres participar en grupo en el festival? Si vas a hacer una inscripción de cuatro o más personas, escríbenos un whatsapp al 626 145 204. Te enviaremos un código promocional del 20% de descuento para el global de la inscripción. ¡Te esperamos!
In addition to the inclusion of a spring edition that will complement and enrich the programme in the autumn, Anaga Biofest 2023 will offer a wide variety of activities.
The programme will soon be published, including a multidisciplinary offering aimed at lovers of nature, active leisure, gastronomy, and ethnography.
Keep your eyes peeled for even more experiential activities this year, related to gastronomy, arts and crafts and the primary sector. There will be a wide variety of proposals for all types of participants. There will also be activities offered in two languages, English and Spanish, to encourage participation and integration with international visitors.
You enjoy a combination of different things: nature, traditions, gastronomy, local customs, etc.
You like to be in touch with nature while at the same time doing a physical activity that does no harm to the surroundings, such as hiking or cycling.
You prioritise environmental education activities, where all the family can learn about the natural and cultural values of a unique territory such as this.
You are won over by good cuisine, you love being in touch with the primary sector and are fascinated by gastronomic tradition and innovation using KM 0 ingredients.
Keep an eye out for more experience-based activities to do with gastronomy, crafts and the primary sector. There’s something on offer for everybody.